![]() ![]() The receipe is simple but you have to be ready to shake - it's the key to the creamy foam top. Ingredients:ĥ0ml Vodka - Any good quality vodka will work, but we love this with Scapegrace VodkaĢ5ml Coffee liqueur - Tia Maria Cold Brew is a great choiceĪdd all the ingredients to an ice-filled cocktail shaker and get ready to shake long and hard - for about 30 seconds. Strain into a chilled martini or coup glass and place the coffee beans on top. Espresso Martini - 3 Ways Cocktail Chemistry 164K views 2 years ago The Sazerac Cocktail Anders Erickson 392K views 1 year ago How to Make the Best Whiskey Sour (2 ways) Anders Erickson 225K. Let's make a classic Espresso Martini This coffee cocktail is strong, sweet, and delicious with a creamy, foamy top and topped with coffee. How do I get the perfect froth / foam Easy just shake the ingredients with lots of ice for at least 20 seconds. Garnish with 3 coffee beans, for good luck. ![]() Shake for 15 20 seconds, for that velvety foam. The deliciously rich, indulgent and creamy combination of vodka, fresh coffee and coffee liqueur did the job and is now one of the World's favourite cocktails. Add the Kahla Original, Absolut Vodka, and Espresso into a shaker. (Scrape out foam inside if necessary) Garnish wtih 3 coffee beans and serve immediately. Shake vigorously 10 times, then pour briskly into a cocktail glass. Her words were slightly more direct asking for someting to “wake me up and then f**k me up”. Click Play to See This Espresso Martini Come Together Ingredients 2 ounces vodka 1/2 ounce coffee liqueur (usually Kahla) 1 ounce espresso, freshly brewed (or cold brew concentrate) 1/2 ounce simple syrup Garnish: coffee beans Steps Add vodka, coffee liqueur, espresso and simple syrup to a shaker filled with ice and shake until well-chilled. 20ml (2/3 oz) espresso coffee, cooled 3 coffee beans, garnish Instructions Place the vodka, kahlua and espresso in a cocktail shaker with ice. The story goes that a future supermodel walked into the bar and needed a pick-me-up. The Espresso Martini was created in the 1980's at Fred's Club in London by Dick Bradsell, a bartending guru and the creator of many modern classic cocktails we drink today.
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